Creamy Curry Sauce Recipe

Name: Creamy Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 teaspoons minced garlic cloves; 1 inch peeled sliced gingerroot (or 1 tsp minced ginger); 6 tablespoons sunflower oil; 2 cups whole milk; 1/2 cup half-and-half cream; 1/2 cup coconut milk; 1 (156 ml) can tomato paste; 3 teaspoons curry powder; 1/2 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 2 teaspoons sugar

Servings: persons

1 medium onion, finely chopped
2 teaspoons minced garlic cloves
1 inch peeled sliced gingerroot (or 1 tsp minced ginger)
6 tablespoons sunflower oil
2 cups whole milk
1/2 cup half-and-half cream
1/2 cup coconut milk
1 (156 ml) can tomato paste
3 teaspoons curry powder
1/2 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
2 teaspoons sugar

1
Gently heat sunflower oil in a large pan.
2
Add onion and stir over high heat for 5 minutes until soft.
3
Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
4
Add tomato paste, cream, coconut milk and milk.
5
Bring to boil, stirring continually, then cover and simmer for 15 minutes.
6
Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
7
Remove from heat, allow to cool slightly then liquidize in a blender.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 teaspoons minced garlic cloves, 1 inch peeled sliced gingerroot (or 1 tsp minced ginger), 6 tablespoons sunflower oil, and more.

Yes, Creamy Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curry Sauce

How did you like this recipe?

Frequently Asked Questions