Moroccan Beef With Honey Spice Couscous Recipe

Name: Moroccan Beef With Honey Spice Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak; Marinade; 2 tablespoons red wine vinegar; 2 teaspoons garlic salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 cup honey; 1/2 cup olive oil; Honey-Spice Couscous; 2 cups water; 1/3 cup steak marinade; 8 3/4 ounces garbanzo beans; 1 cup fresh tomato, chopped; 1/3 cup fresh flat-leaf parsley, chopped; 10 -12 ounces couscous

Servings: persons

1 1/2 lbs beef flank steak
Marinade
2 tablespoons red wine vinegar
2 teaspoons garlic salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 cup honey
1/2 cup olive oil
Honey-Spice Couscous
2 cups water
1/3 cup steak marinade
8 3/4 ounces garbanzo beans
1 cup fresh tomato, chopped
1/3 cup fresh flat-leaf parsley, chopped
10 -12 ounces couscous

1
Marinade:.
2
Combine vinegar and seasonings, stir well.
3
Add honey and oil, stirring until blended.
4
Remove 1/3 cup marinade; set aside for preparing couscous.
5
Slice steak diagonally into thin slices.
6
Place steak in marinade, turning to coat.
7
Marinate in refrigerator 1 hour or up to overnight.
8
Remove steak from marinade, discarding marinade.
9
Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
10
Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
11
While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
12
Bring to a boil over high heat.
13
Stir in couscous, cover, and remove from heat.
14
Let stand for 5 minutes, then fluff with a fork and serve with steak.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, Marinade, 2 tablespoons red wine vinegar, 2 teaspoons garlic salt, and more.

Yes, Moroccan Beef With Honey Spice Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef With Honey Spice Couscous

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