Moroccan Beef With Honey Spice Couscous Recipe

Name: Moroccan Beef With Honey Spice Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak; Marinade; 2 tablespoons red wine vinegar; 2 teaspoons garlic salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 cup honey; 1/2 cup olive oil; Honey-Spice Couscous; 2 cups water; 1/3 cup steak marinade; 8 3/4 ounces garbanzo beans; 1 cup fresh tomato, chopped; 1/3 cup fresh flat-leaf parsley, chopped; 10 -12 ounces couscous

Servings: persons

1 1/2 lbs beef flank steak
Marinade
2 tablespoons red wine vinegar
2 teaspoons garlic salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 cup honey
1/2 cup olive oil
Honey-Spice Couscous
2 cups water
1/3 cup steak marinade
8 3/4 ounces garbanzo beans
1 cup fresh tomato, chopped
1/3 cup fresh flat-leaf parsley, chopped
10 -12 ounces couscous

1
Marinade:.
2
Combine vinegar and seasonings, stir well.
3
Add honey and oil, stirring until blended.
4
Remove 1/3 cup marinade; set aside for preparing couscous.
5
Slice steak diagonally into thin slices.
6
Place steak in marinade, turning to coat.
7
Marinate in refrigerator 1 hour or up to overnight.
8
Remove steak from marinade, discarding marinade.
9
Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
10
Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
11
While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
12
Bring to a boil over high heat.
13
Stir in couscous, cover, and remove from heat.
14
Let stand for 5 minutes, then fluff with a fork and serve with steak.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, Marinade, 2 tablespoons red wine vinegar, 2 teaspoons garlic salt, and more.

Yes, Moroccan Beef With Honey Spice Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Beef With Honey Spice Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions