How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoyu Chicken Thighs ?

You need 8 ingredients. The key ingredients include: 4 Pound chicken thighs, bone in, skin on, 4 Cup chicken broth, 1 1/2 Cup shoyu (good quality brand), 1 Cup packed light brown sugar, and more.

Is Shoyu Chicken Thighs suitable as meat & poultry?

Yes, Shoyu Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoyu Chicken Thighs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoyu Chicken Thighs Recipe

Name: Shoyu Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pound chicken thighs, bone in, skin on; 4 Cup chicken broth; 1 1/2 Cup shoyu (good quality brand); 1 Cup packed light brown sugar; 1 bulb of garlic -- cloves, peeled and smashed; 2-3 piece(s) of ginger, sliced 1/8 to 1/16 inch thick, long ways -- no need to peel; 4 Tablespoon cornstarch dissolved in 4 tablespoons water (don't mix ahead of time); Scallions, sliced on diagonal for garnish

Try this homemade Shoyu Chicken Thighs recipe the whole family will love. Made with chicken, chicken broth, shoyu and brown sugar. Easy step-by-step ins…

This Shoyu Chicken Thighs relies on simple, everyday ingredients such as chicken broth, shoyu (good quality brand) and packed light brown sugar. It comes together quickly and makes 4 servings, at about 1542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 Pound chicken thighs, bone in, skin on
4 Cup chicken broth
1 1/2 Cup shoyu (good quality brand)
1 Cup packed light brown sugar
1 bulb of garlic -- cloves, peeled and smashed
2-3 piece(s) of ginger, sliced 1/8 to 1/16 inch thick, long ways -- no need to peel
4 Tablespoon cornstarch dissolved in 4 tablespoons water (don't mix ahead of time)
Scallions, sliced on diagonal for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Meat & Poultry

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