How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wendy'S Sauerbraten Beef Roll?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. steak (flank or round), thin cut for rolling up, 1 Tbsp. prepared mustard, 6 Tbsp. plain yogurt (can be low-fat), 3 Tbsp. dried vegetable soup, and more.

Is Wendy'S Sauerbraten Beef Roll suitable as soups & stews?

Yes, Wendy'S Sauerbraten Beef Roll falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wendy'S Sauerbraten Beef Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wendy'S Sauerbraten Beef Roll Recipe

Name: Wendy'S Sauerbraten Beef Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak (flank or round), thin cut for rolling up; 1 Tbsp. prepared mustard; 6 Tbsp. plain yogurt (can be low-fat); 3 Tbsp. dried vegetable soup; 1 tsp. poultry herbs; pinch each of: ground nutmeg, cloves and allspice; 1 c. dry white or red wine or V-8 juice

Wendy'S Sauerbraten Beef Roll – a delicious recipe with mustard, yogurt, vegetable soup, poultry herbs, ground nutmeg, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak (flank or round), thin cut for rolling up
1 Tbsp. prepared mustard
6 Tbsp. plain yogurt (can be low-fat)
3 Tbsp. dried vegetable soup
1 tsp. poultry herbs
pinch each of: ground nutmeg, cloves and allspice
1 c. dry white or red wine or V-8 juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wendy'S Sauerbraten Beef Roll

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