How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Beef Stew?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 3/4 lbs beef tenderloin, cut into 1-inch cubes, 1 large onion, chopped, 1 large carrot, chopped, and more.

Is Moroccan Beef Stew suitable as soups & stews?

Yes, Moroccan Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Beef Stew Recipe

Name: Moroccan Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 3/4 lbs beef tenderloin, cut into 1-inch cubes; 1 large onion, chopped; 1 large carrot, chopped; 2 garlic cloves, chopped; 1 tablespoon paprika; 2 teaspoons ground cumin; 1 1/2 teaspoons ground cinnamon; 2 cups beef broth; 1/2 cup kalamata olive, halved pitted; 1/2 cup golden raisin; 1 (15 ounce) can garbanzo beans, drained (chickpeas); 1/2 cup cilantro, chopped fresh; 1 teaspoon lemon peel

Moroccan Beef Stew

Eats Now Editorial Team · 761 kcal · Soups & Stews

Moroccan Beef Stew – a delicious recipe with olive oil, beef tenderloin, onion, carrot, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Beef Stew

How did you like this recipe?

Frequently Asked Questions