Crustless Chili Cheese Quiche

1. 1

   Preheat oven to 400u00b0F

2. 2

   Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.

3. 3

   Bake for 10 minutes.

4. 4

   Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.

5. 5

   Return to oven, reduce temperature to 350u00b0F and bake 20 minutes longer.

6. 6

   Cut into wedges and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.