Moroccan Beef Puff Pastry Rolls Recipe

Name: Moroccan Beef Puff Pastry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup couscous; 1 tbsp vegetable or olive oil; 1 None onion, finely chopped; 2 cloves garlic, peeled and crushed; 1 None carrot, peeled and finely grated; 1/4 cup tomato paste; 12 oz ground beef; 1 1/2 tbsp Moroccan seasoning; 1/3 cup finely chopped mint leaves; 8 None chard leaves, stalks trimmed; 1 sheet frozen puff pastry, thawed; 1 tbsp milk; 1/2 cup Greek-style yogurt

Servings: persons

1/4 cup couscous
1 tbsp vegetable or olive oil
1 None onion, finely chopped
2 cloves garlic, peeled and crushed
1 None carrot, peeled and finely grated
1/4 cup tomato paste
12 oz ground beef
1 1/2 tbsp Moroccan seasoning
1/3 cup finely chopped mint leaves
8 None chard leaves, stalks trimmed
1 sheet frozen puff pastry, thawed
1 tbsp milk
1/2 cup Greek-style yogurt

1
Preheat the oven to 425u00b0F. Grease a baking pan. Place the couscous in a heatproof bowl. Stir in 1/4 cup boiling water. Cover with plastic wrap. Set aside for 5 mins or until the liquid is absorbed. Using a fork, fluff and separate the grains. Transfer to a large bowl.
2
Heat the oil in a large skillet on medium heat. Cook onion and garlic, stirring, for 5 mins or until soft. Add the carrot; cook and stir for 3 mins or until soft. Add the tomato paste; cook and stir for 1 min or until combined.
3
Add the ground beef and seasoning; cook, stirring to break up any lumps, for 5 mins or until browned. Remove from the heat. Stir in 1/4 cup of the mint. Set aside to cool. Add the beef mixture to the couscous and mix well.
4
Meanwhile, cook the chard, in batches, in a saucepan of boiling water for 2 mins or until wilted. Using tongs, transfer to a colander. Refresh under cold water. Drain. Transfer to a plate lined with paper towels and pat dry.
5
Place the pastry on a clean work surface. Arrange the chard over the pastry, leaving a 1/4-inch border. Spread the beef mixture over the chard. Roll up to form a log. Transfer the log, seam-side down, to the prepared pan. Brush the top with milk.
6
Bake for 20-25 mins or until golden and puffed. Remove from the oven. Let stand for 5 mins.
7
Whisk the remaining mint and yogurt in a small bowl. Cut the log into 4 equal pieces. Serve with minted yogurt.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup couscous, 1 tbsp vegetable or olive oil, 1 None onion, finely chopped, 2 cloves garlic, peeled and crushed, and more.

Yes, Moroccan Beef Puff Pastry Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moroccan Beef Puff Pastry Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions