Candy Cane Cake Recipe

Name: Candy Cane Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package betty crocker supermoist white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 egg whites; 1/2 teaspoon red food coloring; 1/2 teaspoon peppermint extract; Vanilla Glaze; 1 cup powdered sugar; 1 -2 tablespoon milk; 1/2 teaspoon regular vanilla or 1/2 teaspoon clear vanilla; Garnish; crushed candy cane (optional)

Servings: persons

1 (18 ounce) package betty crocker supermoist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1/2 teaspoon red food coloring
1/2 teaspoon peppermint extract
Vanilla Glaze
1 cup powdered sugar
1 -2 tablespoon milk
1/2 teaspoon regular vanilla or 1/2 teaspoon clear vanilla
Garnish
crushed candy cane (optional)

1
Heat oven to 350. Generously grease a 10 to 12 cup bundt pan; lightly coat with flour.
2
Make cake mix as directed on package. Pour about 2 cups of batter into pan.
3
In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract.
4
Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
5
Bake 38 to 42 minutes or until toothpick inserted in center comes our clean. Cool 10 minutes before removing from pan to wire rack. Cool completely, about 1 hour.
6
In small bowl, mix together glaze ingredients, using just 1 T of milk at first. Stir in additional milk 1 teaspoon at a time until smooth and consistency of thick syrup. Spread glaze over cake, allowing some to drizzle down side. Garnish with crushed candy canes, if desired.
7
Store loosely covered at room temperature.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package betty crocker supermoist white cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 egg whites, and more.

Yes, Candy Cane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Cake

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