How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa And Pistachio Salad With Moroccan Pesto?

You need 15 ingredients. The key ingredients include: 1 red bell pepper, 1 cup uncooked quinoa, 1 cup fat-free, less-sodium chicken broth, 1/2 cup water, and more.

Is Quinoa And Pistachio Salad With Moroccan Pesto suitable as salads?

Yes, Quinoa And Pistachio Salad With Moroccan Pesto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa And Pistachio Salad With Moroccan Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa And Pistachio Salad With Moroccan Pesto

Name: Quinoa And Pistachio Salad With Moroccan Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 cup uncooked quinoa; 1 cup fat-free, less-sodium chicken broth; 1/2 cup water; 1/2 cup fresh orange juice; 1/3 cup coarsely chopped fresh cilantro; 1/4 cup extra-virgin olive oil; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 3 tablespoons fresh lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 2 large garlic cloves, coarsely chopped; 12 oil-cured olives, pitted and chopped; 1/4 cup chopped pistachios

Fresh, crisp and full of flavor — this Quinoa And Pistachio Salad With Moroccan Pesto is a must-try. Made with red bell pepper, quinoa, chicken broth an…

This Quinoa And Pistachio Salad With Moroccan Pesto relies on simple, everyday ingredients such as red bell pepper, uncooked quinoa, water and fresh orange juice. It comes together quickly and makes 4 servings, at about 2993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2993

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa And Pistachio Salad With Moroccan Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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