How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Barley And Vegetable Tagine?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 red onion cut into wedges, 1 tablespoon moroccan seasoning, 14 ounces diced tomatoes, and more.

Is Moroccan Barley And Vegetable Tagine suitable as meat & poultry?

Yes, Moroccan Barley And Vegetable Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Barley And Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Barley And Vegetable Tagine Recipe

Name: Moroccan Barley And Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 red onion cut into wedges; 1 tablespoon moroccan seasoning; 14 ounces diced tomatoes; 2 chicken bouillon cubes crumbled; 1 butternut squash about 2 lbs peeled, seeded and cut into 1 1/2-inch pieces; 1 cup pearl barley rinsed; 16 ounces fava beans frozen, peeled; cilantro leaves; plain yogurt

Moroccan Barley And Vegetable Tagine

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Moroccan Barley And Vegetable Tagine – a delicious recipe with vegetable oil, red onion, moroccan seasoning, tomatoes, chicken bouillon, butternut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Barley And Vegetable Tagine

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