How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Barley And Vegetable Tagine?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 red onion cut into wedges, 1 tablespoon moroccan seasoning, 14 ounces diced tomatoes, and more.

Is Moroccan Barley And Vegetable Tagine suitable as meat & poultry?

Yes, Moroccan Barley And Vegetable Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Barley And Vegetable Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Barley And Vegetable Tagine Recipe

Name: Moroccan Barley And Vegetable Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 red onion cut into wedges; 1 tablespoon moroccan seasoning; 14 ounces diced tomatoes; 2 chicken bouillon cubes crumbled; 1 butternut squash about 2 lbs peeled, seeded and cut into 1 1/2-inch pieces; 1 cup pearl barley rinsed; 16 ounces fava beans frozen, peeled; cilantro leaves; plain yogurt

Try this homemade Moroccan Barley And Vegetable Tagine recipe the whole family will love. Made with vegetable oil, red onion, moroccan seasoning and tom…

This Moroccan Barley And Vegetable Tagine relies on simple, everyday ingredients such as vegetable oil, red onion cut into wedges, moroccan seasoning and diced tomatoes. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Barley And Vegetable Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions