Moroccan Barbecue Chicken

1. 1

   Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar.

2. 2

   Stir in the olive oil to form a paste.

3. 3

   Smear the chicken breasts with the paste.

4. 4

   Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.