How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Arugula Salad With Beets and Ricotta Salata?

You need 10 ingredients. The key ingredients include: 1 pound small red or golden beets, tops trimmed, 3 tablespoons extra-virgin olive oil, 1 1/2 tablespoons fresh orange juice, 1 tablespoon white wine vinegar, and more.

Is Moroccan Arugula Salad With Beets and Ricotta Salata suitable as salads?

Yes, Moroccan Arugula Salad With Beets and Ricotta Salata falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Arugula Salad With Beets and Ricotta Salata?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Arugula Salad With Beets and Ricotta Salat

Name: Moroccan Arugula Salad With Beets and Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red or golden beets, tops trimmed; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons fresh orange juice; 1 tablespoon white wine vinegar; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; Salt; Cayenne pepper; 1/2 pound young arugula, trimmed; 1/4 cup crumbled ricotta salata

Fresh, crisp and full of flavor — this Moroccan Arugula Salad With Beets and Ricotta Salata is a must-try. Made with red, extra-virgin olive oil, orange…

This Moroccan Arugula Salad With Beets and Ricotta Salata relies on simple, everyday ingredients such as extra-virgin olive oil, fresh orange juice, white wine vinegar and ground cumin. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Arugula Salad With Beets and Ricotta Salata

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions