Boiled Clear Salad Dressing

1. 1

   boil the sugar mustard and vinegar together ,whisk.

2. 2

   bring to a boil.

3. 3

   cook 2 minutes

4. 4

   let cool.

5. 5

   whisk in oil adding slow steam until thick ,no amount of oil is given so keep pouring til its thick.

6. 6

   stir in what flavoring,she seemed to favor onion juice and celery seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.