Moroccan Almond-Argan Butter

1. 1

   Heat oven to 300 degrees.

2. 2

   Spread the almonds on a baking sheet and toast until brown, about 10 minutes.

3. 3

   Check and stir often after the first 8 minutes, to prevent overbrowning.

4. 4

   Using a heavy mortar and pestle, and working in batches if necessary, grind warm almonds with salt into a smooth paste.

5. 5

   (This can be done in a food processor, although the texture of the finished dip would not be as light.)

6. 6

   About a tablespoon at a time, work in the oil, then mix until smooth and creamy.

7. 7

   Add the honey in the same way.

8. 8

   Taste for salt.

9. 9

   Scrape into a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.