Morning Rolls – a delicious recipe with yeast, water, flour, salt, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crumble the yeast into the water for the overnight dough soften for 1 to 2 minutes then stir until dissolved.
2
Mix the flour and salt in a large bowl and add the yeast liquid.
3
Stir just until the ingredients are combined then cover the bowl and leave it by the side of the aga overnight.
4
In the morning add the remaining ingredients crumbling the yeast in the water as before and adding the flour gradually until you have a workable dough.
5
Knead thoroughly on a lightly floured surface until the dough is smooth and pliable.
6
Divide the dough immediately into 18 pieces.
7
Shape into smooth round rolls and place them on floured baking sheets then cover with clean damp cloths and leave to rise for about 30 minutes by the aga.
8
The rolls should be quite close together so that they will grow into each other and break apart when cooked I usually fit 15 on to a swiss roll tin.
9
Bake the rolls for 20 minutes with the cold shelf in position.
995
kcal
Calories
12
g
Fat
195
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/16 tablespoons yeast, 1 7/8 cups water, 3 5/8 cups flour strong while, 13/16 tablespoon salt, and more.
Yes, Morning Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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