Morning Mango Fruit Salad with Key Lime Yogurt

1. 1

   In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.

2. 2

   In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.

3. 3

   Divide mixed fruit into chilled bowls.

4. 4

   Spoon over yogurt mixture and garnish with fresh raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.