Morning Glory Pancakes Recipe

Name: Morning Glory Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 cup Almond Milk; 1 whole Orange, Zest Only; 1/4 cups Shredded Carrot (about 1/2 A Large Carrot); 1 Tablespoon Agave Nectar (or Sweetener Of Choice); 3/4 cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple); 1 cup Almond Flour; 1/2 cups Brown Rice Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Ground Cinnamon; 1/4 cups Raisins; 3 Tablespoons Walnuts, Chopped; 1/8 teaspoons Salt; Butter Or Oil, For Cooking Pancakes

Servings: persons

2 whole Eggs
1 cup Almond Milk
1 whole Orange, Zest Only
1/4 cups Shredded Carrot (about 1/2 A Large Carrot)
1 Tablespoon Agave Nectar (or Sweetener Of Choice)
3/4 cups Fuji Apple, Peeled And Chopped (about 1/2 An Apple)
1 cup Almond Flour
1/2 cups Brown Rice Flour
1 teaspoon Baking Powder
1/4 teaspoons Ground Cinnamon
1/4 cups Raisins
3 Tablespoons Walnuts, Chopped
1/8 teaspoons Salt
Butter Or Oil, For Cooking Pancakes

1
Combine egg, almond milk, zest, shredded carrot, agave, and apples in a mixing bowl.
2
In a separate bowl, combine remaining ingredients (all dry ingredients including raisins and nuts) and mix together.
3
Add dry ingredients to wet, stirring just until combined (don't over-mix now!).
4
In a large skillet, heat butter or oil to medium heat.
5
Pour 1/4-cup portions of the batter into the skillet and cook until the sides firm up, about 3 to 5 minutes (If you wiggle a spatula under the pancake and it looks like it is going to lose its form, then it is not ready to flip).
6
Carefully flip and cook another 2 minutes or so, until pancakes are cooked all the way through.
7
Repeat with remaining batter.
8
Serve with butter, honey or maple syrup.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Eggs, 1 cup Almond Milk, 1 whole Orange, Zest Only, 1/4 cups Shredded Carrot (about 1/2 A Large Carrot), and more.

Yes, Morning Glory Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Morning Glory Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions