Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 2 tsp. cinnamon; 3/4 c. sugar; 1 1/2 c. shredded carrot; 2 large cooking apples, peeled, cored and shredded; 3/4 c. coconut; 1/2 c. raisins; 1/2 c. chopped pecans; 1/2 c. vegetable oil; 3 eggs, slightly beaten; 1 c. unsweetened applesauce; 1/2 tsp. vanilla

Servings: persons

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3/4 c. sugar
1 1/2 c. shredded carrot
2 large cooking apples, peeled, cored and shredded
3/4 c. coconut
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. vegetable oil
3 eggs, slightly beaten
1 c. unsweetened applesauce
1/2 tsp. vanilla

1
Combine flour, cinnamon and soda in a large bowl.
2
Stir in sugar.
3
Add carrot, apples, coconut, raisins and pecans.
4
Stir. Make a well in center of the mixture.
5
Combine oil, eggs, vanilla and applesauce.
6
Add to dry ingredients, stirring just until moistened.
7
Spoon batter into greased or papered muffin pans, filling 3/4 full.
8
Bake at 375u00b0 for 18 to 20 minutes or until golden brown.
9
Yields 2 dozen.

1293

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 2 tsp. cinnamon, 3/4 c. sugar, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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