Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, grated (about 1 cup); 1/2 cup chopped toasted walnuts; 1/2 cup chopped dried pineapple; 1/2 cup plus 2 Tbsp. all-purpose flour; 2/3 cup whole-wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup old-fashioned rolled oats; 1 cup buttermilk; 2 tablespoons vegetable oil; 1/2 cup packed light brown sugar; 1 large egg

Servings: persons

2 carrots, grated (about 1 cup)
1/2 cup chopped toasted walnuts
1/2 cup chopped dried pineapple
1/2 cup plus 2 Tbsp. all-purpose flour
2/3 cup whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup old-fashioned rolled oats
1 cup buttermilk
2 tablespoons vegetable oil
1/2 cup packed light brown sugar
1 large egg

1
Preheat oven to 400u00b0F. Coat a 12-cup muffin tin with cooking spray.
2
In a large bowl, toss carrots, walnuts and pineapple with 2 Tbsp. flour.
3
In a separate large bowl, combine remaining all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, cinnamon and oats. In a medium bowl, whisk together buttermilk, oil, brown sugar and egg, breaking up any clumps of sugar. Add buttermilk mixture to flour mixture and stir until just moistened. Stir in carrot mixture until just combined.
4
Divide batter among muffin cups and bake until a toothpick inserted into center of a muffin comes out clean, 20 to 25 minutes. Let cool on a wire rack for 5 minutes, then turn muffins out of pan onto rack to cool.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 carrots, grated (about 1 cup), 1/2 cup chopped toasted walnuts, 1/2 cup chopped dried pineapple, 1/2 cup plus 2 Tbsp. all-purpose flour, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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