Spelled biscuits

1. 1

   Putt all the ingredients (without jam) in a dish and knead with your hand quickly to get a fragile dough.

2. 2

   Cover the dough with a foil and place it in the fridge for 2h.

3. 3

   Make round biscuits.

4. 4

   Cut the middle of half of these biscuits out.

5. 5

   Bake at 160C for about 12min.

6. 6

   Uncut halves spread with jam and cover them with cut ones.

7. 7

   Sprinkle with caster sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.