Morning Glory Muffins Recipe

Name: Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 3 cups all-purpose flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 cups sugar; 3/4 cup canola oil; 3 large eggs; 2 1/2 tsp. vanilla extract; 1 (8-oz) can crushed pineapple, undrained; 2 large carrots, finely grated (1 cup); 1 cup golden raisins

Servings: persons

1 cup chopped pecans
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 cups sugar
3/4 cup canola oil
3 large eggs
2 1/2 tsp. vanilla extract
1 (8-oz) can crushed pineapple, undrained
2 large carrots, finely grated (1 cup)
1 cup golden raisins

1
1. Preheat oven to 350. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely on a wire rack (about 15 minutes).
2
2. Meanwhile, combine flour, salt, baking soda, ground cinnamon, and nutmeg in a large bowl; make a well in center of mixture.
3
3. Whisk together sugar, canola oil, eggs, and vanilla; fold in crushed pineapple and carrots. Add to flour mixture, stirring just until dry ingredients are moistened. Fold in toasted pecans and raisins. Spoon into 2 lightly greased (12-cup) muffin pans, filling two-thirds full.
4
4. Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 5 minutes. Remove from pan to wire rack, and cool completely (about minutes).
5
Note: Muffins may be made ahead and frozen in a zip-top plastic freezer bag up to 1 month, if desired. Remove from bag, and let thaw at room temp.
6
Do not stir to much.

1453

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped pecans, 3 cups all-purpose flour, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Muffins

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