Morning Glory Bread Recipe

Name: Morning Glory Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 1/2 cup milk; 4 eggs; 3 cups all-purpose flour; 1 1/2 cups sugar; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 3 cups grated carrots; 1 (20 ounce) can crushed pineapple, drained; 1 cup chopped pecans; 1 cup raisins; 1 cup shredded coconut

Servings: persons

1 cup oil
1/2 cup milk
4 eggs
3 cups all-purpose flour
1 1/2 cups sugar
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups grated carrots
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 cup raisins
1 cup shredded coconut

1
Preheat oven to 350.
2
Spray bundt pan with cooking spray.
3
In medium size bowl combine flour, sugar, powder, soda and cinnamon.
4
In a large mixing bowl combine oil, milk and eggs.
5
Add flour mixture, stir until just moistened Mixture will be thick.
6
Fold in carrots, pineapple, raisins and coconut.
7
Spoon into bundt pan.
8
Bake 50-55 minutes or until pick comes out clean.
9
Cool 10 minutes in pan on rack.
10
Remove from pan to cool completely.

1595

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup oil, 1/2 cup milk, 4 eggs, 3 cups all-purpose flour, and more.

Yes, Morning Glory Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Glory Bread

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