Creamed Caramels

1. 1

   Put sugar, syrup, vanilla and 1/2 of cream in pan.

2. 2

   Stir constantly until it boils.

3. 3

   Add the rest of the cream slowly; don't let boiling cease.

4. 4

   Cook until soft ball forms in cold water.

5. 5

   Mix together (have this ready) the flour, cornstarch and butter.

6. 6

   Add flour mixture to syrup mixture; stir and continue to cook until a soft ball.

7. 7

   Put into buttered pan; cut when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.