Morning Crock Pot Casserole Recipe

Name: Morning Crock Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 4 egg whites; ¾ cup milk; 2 teaspoons brown mustard; ½ teaspoon garlic salt; 1 teaspoon salt; ½ teaspoon pepper; 1 (30 ounce) bag hash browns (frozen or fresh); 4 slices cooked bacon, roughly chopped; 12 onion, roughly chopped; 2 bell peppers, roughly chopped; 1 small head of broccoli, roughly chopped (florets chopped and stem sliced very thinly); 6 ounces cheddar cheese

Servings: persons

8 eggs
4 egg whites
¾ cup milk
2 teaspoons brown mustard
½ teaspoon garlic salt
1 teaspoon salt
½ teaspoon pepper
1 (30 ounce) bag hash browns (frozen or fresh)
4 slices cooked bacon, roughly chopped
12 onion, roughly chopped
2 bell peppers, roughly chopped
1 small head of broccoli, roughly chopped (florets chopped and stem sliced very thinly)
6 ounces cheddar cheese

1
In a medium size bowl, whisk together the whole eggs, egg whites, milk, mustard, garlic salt and salt and pepper.
2
Set aside.
3
Lightly grease the bottom of your crockpot.
4
Place half the hash browns on the bottom.
5
Layer with half of the bacon, chopped onion, bell peppers, broccoli and cheese.
6
Place the remaining hash browns over the mixture already in the crock pot.
7
Top with the rest of the veggies, bacon and cheese.
8
Pour all of the egg mixture on top.
9
Cover and cook on low for 4 hours.
10
Serve immediately.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 eggs, 4 egg whites, ¾ cup milk, 2 teaspoons brown mustard, and more.

Yes, Morning Crock Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morning Crock Pot Casserole

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