Morning Crispies Recipe

Name: Morning Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1/4 oz.) active dry yeast; 1/2 c. warm water (110~ to 115~); 1 c. warm milk (110~ to 115~); 2 c. sugar, divided; 1/2 c. vegetable oil; 1 1/4 tsp. salt; 2 eggs; 1 1/2 tsp. lemon extract; 5 1/2 to 6 c. all-purpose flour; 6 Tbsp. butter or margarine, softened and divided; 1 Tbsp. ground cinnamon

Servings: persons

1 pkg. (1/4 oz.) active dry yeast
1/2 c. warm water (110~ to 115~)
1 c. warm milk (110~ to 115~)
2 c. sugar, divided
1/2 c. vegetable oil
1 1/4 tsp. salt
2 eggs
1 1/2 tsp. lemon extract
5 1/2 to 6 c. all-purpose flour
6 Tbsp. butter or margarine, softened and divided
1 Tbsp. ground cinnamon

1
In a large mixing bowl, dissolve yeast in water; let stand for 5 minutes.
2
Add milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well.
3
Add enough remaining flour to make a soft dough.
4
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
5
Place in a greased bowl, turning once to grease top.
6
Cover and let rise in a warm place until doubled, about 1 hour.
7
Punch the dough down.

1499

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (1/4 oz.) active dry yeast, 1/2 c. warm water (110~ to 115~), 1 c. warm milk (110~ to 115~), 2 c. sugar, divided, and more.

Yes, Morning Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Crispies

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