Early American Coffee Cake

1. 1

   Mix first 5 ingredients.

2. 2

   Set aside 3/4 cup of this mixture for topping.

3. 3

   To rest, add salt, soda and eggs.

4. 4

   Beat well by hand and add buttermilk.

5. 5

   Mix until smooth.

6. 6

   Pour into greased and floured angel food pan.

7. 7

   Sprinkle with 3/4 cup reserved crumbs. Bake at 350u00b0 for 45 minutes or until toothpick inserted comes out clean.

8. 8

   Cool 15 minutes in pan on wire rack.

9. 9

   Using sharp knife, loosen sides from pan.

10. 10

    Invert onto plate and invert again to get right side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.