Morning Coffee Cake Recipe

Name: Morning Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plus 3 tablespoons sugar, divided; 1/4 cup firmly packed brown sugar; 3 tablespoons ground cinnamon; 1/2 cup chopped pecans; 1 cup butter or margarine, softened; 2 eggs; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 (8-ounce) carton commercial sour cream

Servings: persons

2 cups plus 3 tablespoons sugar, divided
1/4 cup firmly packed brown sugar
3 tablespoons ground cinnamon
1/2 cup chopped pecans
1 cup butter or margarine, softened
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (8-ounce) carton commercial sour cream

1
Combine 3 tablespoons sugar, brown sugar, cinnamon, and pecans in a small mixing bowl; mix well, and set aside.
2
Cream butter in a large mixing bowl; gradually add remaining 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
3
Combine flour, baking powder, and salt in a small mixing bowl; add to creamed mixture, mixing well. Fold in sour cream, blending well.
4
Spoon one-third of batter into a greased and floured 10-inch bundt pan. Sprinkle half of reserved sugar-cinnamon mixture over batter in pan. Repeat layers with remaining sugar-cinnamon mixture and one-third of batter; spoon remaining batter over top. Swirl with a knife.
5
Bake at 350u00b0 for 1 hour or until a wooden pick inserted comes out clean. Cool in pan 20 minutes. Remove from pan; place on a serving plate. Spoon Cherry Glaze evenly over coffee cake. Slice and serve warm.

1309

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plus 3 tablespoons sugar, divided, 1/4 cup firmly packed brown sugar, 3 tablespoons ground cinnamon, 1/2 cup chopped pecans, and more.

Yes, Morning Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Morning Coffee Cake

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