Mornay Scramble Zucchini Recipe

Name: Mornay Scramble Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon all-purpose flour; ¼ cup milk; ¼ cup shredded swiss cheese; 1 tablespoon lemon juice; salt, to taste; pepper, to taste; 1 lb zucchini; 1 small onion, sliced; 8 eggs; ½ teaspoon dried basil leaves, crumbled

Servings: persons

2 tablespoons butter
1 tablespoon all-purpose flour
¼ cup milk
¼ cup shredded swiss cheese
1 tablespoon lemon juice
salt, to taste
pepper, to taste
1 lb zucchini
1 small onion, sliced
8 eggs
½ teaspoon dried basil leaves, crumbled

1
To make Mornay sauce, melt 1 tablespoons butter in small saucepan.
2
Blend in flour.
3
Cook, stirring until smooth and bubbly.
4
Off heat, stir in 2/3 cup milk.
5
Put back over heat and cook, stirring until thickened.
6
Stir in cheeses, lemon juice and salt and pepper to taste.
7
keep warm.
8
In large skillet, melt remaining 1 tablespoons butter.
9
Add zucchini and onion and sprinkle with 1/4 teaspoons salt.
10
Saute, stirring frequently, for 5 minute or until golden brown.
11
Beat together eggs, 1/2 cup milk, basil, 1/2 teaspoons salt and peppr to taste.
12
Turn into skillet with zucchini.
13
Cook, stirring occasionally, until scrambled but still soft.
14
Serve at once with Mornay sauce.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon all-purpose flour, ¼ cup milk, ¼ cup shredded swiss cheese, and more.

Yes, Mornay Scramble Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mornay Scramble Zucchini

How did you like this recipe?

Frequently Asked Questions