Baked Stuffed Zucchini

Name: Baked Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini; 1 (28 oz.) can whole tomatoes; 1/2 lb. hamburger; 1 tsp. oregano; 1 tsp. parsley; 1 tsp. basil; salt and pepper (optional); 1 medium onion; 1 medium pepper; 1 stick butter

Eats Now Editorial Team · 322 kcal · Vegetarian

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Baked Stuffed Zucchini – a delicious recipe with zucchini, tomatoes, hamburger, oregano, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large zucchini
1 (28 oz.) can whole tomatoes
1/2 lb. hamburger
1 tsp. oregano
1 tsp. parsley
1 tsp. basil
salt and pepper (optional)
1 medium onion
1 medium pepper
1 stick butter

1
Cut zucchini in half long way.
2
Remove all seeds.
3
Brown hamburger; drain grease; add all ingredients and simmer for about 30 minutes.
4
Poke holes (halfway) in bottom of each zucchini half. Add melted butter in each half.
5
Add ingredient mixture and wrap each half in aluminum foil.
6
Add a little water between foil and zucchini.
7
Place sliced Mozzarella cheese on top and close foil. Bake until zucchini is soft; about 45 to 60 minutes at 350u00b0.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large zucchini, 1 (28 oz.) can whole tomatoes, 1/2 lb. hamburger, 1 tsp. oregano, and more.

Yes, Baked Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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