Best Hawaiian Banana Nut Bread Recipe

Name: Best Hawaiian Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/4 cups white sugar; 1 tablespoon light brown sugar; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/3 cups mashed bananas; 2/3 cup canola oil; 2/3 cup crushed pineapple, drained; 2/3 cup flaked coconut; 1/4 cup chopped walnuts; 1/4 cup chopped macadamia nuts; 2 eggs, well beaten; 4 teaspoons applesauce; 1 1/2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1/2 teaspoon coconut extract; 2 tablespoons butter, at room temperature; 1/4 cup white sugar; 1/4 cup chopped walnuts; 1/4 cup chopped macadamia nuts; 1 teaspoon milk

Servings: persons

2 cups all-purpose flour
1 1/4 cups white sugar
1 tablespoon light brown sugar
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups mashed bananas
2/3 cup canola oil
2/3 cup crushed pineapple, drained
2/3 cup flaked coconut
1/4 cup chopped walnuts
1/4 cup chopped macadamia nuts
2 eggs, well beaten
4 teaspoons applesauce
1 1/2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon coconut extract
2 tablespoons butter, at room temperature
1/4 cup white sugar
1/4 cup chopped walnuts
1/4 cup chopped macadamia nuts
1 teaspoon milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
3
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
4
Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

1197

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 cups white sugar, 1 tablespoon light brown sugar, 3/4 teaspoon baking soda, and more.

Yes, Best Hawaiian Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Hawaiian Banana Nut Bread

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