Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 2 Tbsp. lemon juice; 3/4 c. mayonnaise; 2 c. celery; 1 c. water chestnuts; 1/2 c. almonds; 4 hard-boiled eggs; 1 tsp. salt; 3/4 c. chicken or mushroom soup, undiluted; 1/2 c. fresh onion; 1/4 c. red pimentos; 1/2 tsp. garlic powder; 1 tsp. mixed herbs (rosemary or thyme); 1/2 c. Cheddar cheese; 1 1/2 c. potato chips

Eats Now Editorial Team · 1253 kcal · Salads

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Hot Chicken Salad – a delicious recipe with chicken, lemon juice, mayonnaise, celery, water chestnuts, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cooked chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
2 c. celery
1 c. water chestnuts
1/2 c. almonds
4 hard-boiled eggs
1 tsp. salt
3/4 c. chicken or mushroom soup, undiluted
1/2 c. fresh onion
1/4 c. red pimentos
1/2 tsp. garlic powder
1 tsp. mixed herbs (rosemary or thyme)
1/2 c. Cheddar cheese
1 1/2 c. potato chips

1
Dice chicken.
2
Chop the celery and water chestnuts.
3
Sliver almonds.
4
Chop eggs.
5
Soup is added along with chopped onion and pimento.
6
Mix garlic powder and herbs in mayonnaise and lemon juice.
7
Fold into mixture and bake with topping of grated cheese and crushed potato chips at 350u00b0 for 40 minutes.

1253

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. cooked chicken, 2 Tbsp. lemon juice, 3/4 c. mayonnaise, 2 c. celery, and more.

Yes, Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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