Morisqueta Con Chorizo

1. 1

   Heat the lard or oil in a large frying pan.

2. 2

   Crumble chorizo into the hot oil and cook over low heat, stirring occasionally, until it is well heated through and beginning to fry.

3. 3

   Remove with slotted spoon and set aside.

4. 4

   Drain all but 3 tablespoons of the oil.

5. 5

   Add the onion and saute for 1 minute or until transparent but not browned.

6. 6

   Add the chopped tomatoes and cook, stirring occasionally, over medium high heat until reduced, about 3 minutes.

7. 7

   Stir in the chorizo and the rice.

8. 8

   Add salt to taste.

9. 9

   Continue to cook, turning the rice over carefully, until the rice is well heated through and all of the flavors are combined.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.