Mori-Nu Fresh Spinach Lasagna Recipe

Name: Mori-Nu Fresh Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches fresh spinach, washed; 1 tablespoon olive oil; 1 lb lasagna noodle; 1/2 cup chopped green onion; 3 (12 1/3 ounce) packages Mori-Nu extra firm lite tofu, drained and crumbled; 2 tablespoons chopped parsley; 2 teaspoons miso; 1/8 teaspoon nutmeg; 1/8 teaspoon black pepper; 1/4 cup parmesan soy cheese, grated (optional); 1/4 cup monterey jack-style soy cheese, grated (optional); Sauce; 15 ounces prepared marinara sauce (homemade or bottled); 2 cups sliced mushrooms; 1 tablespoon olive oil

Servings: persons

3 bunches fresh spinach, washed
1 tablespoon olive oil
1 lb lasagna noodle
1/2 cup chopped green onion
3 (12 1/3 ounce) packages Mori-Nu extra firm lite tofu, drained and crumbled
2 tablespoons chopped parsley
2 teaspoons miso
1/8 teaspoon nutmeg
1/8 teaspoon black pepper
1/4 cup parmesan soy cheese, grated (optional)
1/4 cup monterey jack-style soy cheese, grated (optional)
Sauce
15 ounces prepared marinara sauce (homemade or bottled)
2 cups sliced mushrooms
1 tablespoon olive oil

1
Boil 4 qts. of water in a large pot. Blanch spinach for 1 min.; drain spinach in colander, do not drain water.
2
Saute mushrooms in 1 tablespoons olive oli until soft, and mix with marinara sauce. Set aside.
3
Stir 1/2 teaspoons salt into water. Add pasta to water; boil for 10-12 minutes Drain and rinse pasta in cold water, lay pasta flat on cutting board.
4
Saute onions in 1 tablespoons olive oil for 1 minute Chop spinach and add to onions.
5
Combine with remaining ingredients (except cheese) and set aside.
6
Preheat oven to 350 degrees. Lightly oil small rectangular baking dish and spread 1/3 of prepared marinara sauce over bottom. Lay strips of pasta so they cover the bottom and hang over sides of baking dish. (Later fold pasta over top to seal in fillings.)
7
Spread 1/2 spinach filling; add another layer of pasta. Continue to add sauce, and filling, Parmesan, ending with pasta and covering with sauce. Sprinkle Monterey Jack and/or chopped fresh basil lightly on top if desired.
8
Cover with foil and bake 20 minutes Remove foil and bake another 15 minutes Let the lasagna rest 15 mins.; cut and serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 bunches fresh spinach, washed, 1 tablespoon olive oil, 1 lb lasagna noodle, 1/2 cup chopped green onion, and more.

Yes, Mori-Nu Fresh Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mori-Nu Fresh Spinach Lasagna

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