Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shredded mozzarella cheese; 12 ounces shredded colby-monterey jack cheese; 6 ounces sliced mushrooms, drained; 1/3 cup chopped green onion; 1/2 medium red bell pepper, chopped; 1/4 cup margarine or 1/4 cup butter, melted; 8 ounces julienned ham or 8 ounces sausage, cooked and crumbled; 1/2 cup all-purpose flour; 1 3/4 cups milk; 2 tablespoons fresh parsley, chopped; 8 eggs, beaten (you can use egg substitute accordingly)

Servings: persons

12 ounces shredded mozzarella cheese
12 ounces shredded colby-monterey jack cheese
6 ounces sliced mushrooms, drained
1/3 cup chopped green onion
1/2 medium red bell pepper, chopped
1/4 cup margarine or 1/4 cup butter, melted
8 ounces julienned ham or 8 ounces sausage, cooked and crumbled
1/2 cup all-purpose flour
1 3/4 cups milk
2 tablespoons fresh parsley, chopped
8 eggs, beaten (you can use egg substitute accordingly)

1
Preheat oven to 350u00b0F.
2
Place cheese in a large bowl and toss to combine.
3
Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
4
In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
5
Arrange vegetables over cheese evenly.
6
Arrange ham or sausage over vegetables evenly.
7
Add remaining cheese evenly over meat.
8
Lightly spoon flour into measuring cup; level off.
9
in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
10
Bake at 350u00b0F for 45 minutes or until set and lightly brown.
11
Let stand for 10 minutes (to let egg and cheese set).
12
Cut into squares.
13
NOTE: To make ahead, complete recipe upto adding Custard mixture.
14
Stop after topping with last half of cheese.
15
Cover and place in refrigerator over night.
16
Next morning prepare custard and bake accordingly.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces shredded mozzarella cheese, 12 ounces shredded colby-monterey jack cheese, 6 ounces sliced mushrooms, drained, 1/3 cup chopped green onion, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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