Morgan'S Amazing Peppermint Bark

1. 1

   Line a baking sheet with waxed paper.

2. 2

   Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.

3. 3

   Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.

4. 4

   Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.