Morg Tu Por

1. 1

   Clean and wash the chicken.

2. 2

   Fry the chopped onion in 2 tablespoons butter or oil until soft and golden.

3. 3

   Add the chopped fruits and the raisins and saute gently for a few minutes.

4. 4

   Season to taste with salt, pepper, and cinnamon.

5. 5

   Stuff the chicken with some of this mixture, and secure the opening with a toothpick or sew it with thread.

6. 6

   Rub the chicken with salt, pepper, and the remaining butter or oil, and place it breast side down in a baking dish.

7. 7

   Put the rest of the stuffing in another oven dish and cover with foil.

8. 8

   Roast the chicken in a preheated 325F oven for about 1 1/2 hours, turning the chicken over after 40 minutes.

9. 9

   Bake the remaining stuffing for the last 3040 minutes.

10. 10

    Serve the chicken surrounded with the extra stuffing, accompanied by rice.

11. 11

    You may add 3/4 cup coarsely chopped walnut halves and 1/3 cup barberries (see page 43) to the stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.