Morels Rosenthal In Kataifi Nests Recipe

Name: Morels Rosenthal In Kataifi Nests
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces kataifi pastry (available at Greek and specialty markets), divided into four long bunches; 7 tablespoons butter; 1/2 cup chopped fresh herbs, like savory, thyme, oregano, or basil; ⅓ cup thinly sliced onion; ⅓ cup thinly sliced red bell pepper; 1 pound whole fresh morels; 2 tablespoons flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1 tablespoon soy sauce

Servings: persons

1
Heat oven to 300 degrees.
2
On a nonstick baking sheet or a baking sheet lined with parchment paper, form each bunch of kataifi strands into a circle about 4 1/2 to 5 inches in diameter, allowing some strands to form the bottom of the nest.
3
Melt 3 tablespoons butter, and drizzle over the kataifi.
4
Sprinkle the fresh herbs on top.
5
Bake until lightly golden and crisp, about 15 minutes.
6
Set aside at room temperature.
7
(Nests may be made up days in advance if stored in an air-tight container and kept cool.)
8
In a large saute pan over a medium flame, heat 2 tablespoons butter and add onion and bell pepper.
9
Saute until slightly softened, about 1 minute.
10
Add morels, and stir.
11
Reduce heat to low, cover pan, and allow morels to braise for about 15 minutes.
12
While morels are braising, prepare a roux: in a small saute pan over medium-low heat, melt the remaining 2 tablespoons butter.
13
Add flour, and stir with a wooden spoon until smooth.
14
Continue stirring until roux is golden brown, 5 to 7 minutes.
15
Remove from heat and set aside.
16
Add salt, sugar and soy sauce to the morels, and stir well.
17
Bring liquid to a simmer, and stir in just enough roux to thicken the sauce.
18
All of the roux may not be needed; the mixture will continue to thicken as it stands.
19
To serve, place the kataifi nests on four serving plates, and fill each with morels.
20
Serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces kataifi pastry (available at Greek and specialty markets), divided into four long bunches, 7 tablespoons butter, 1/2 cup chopped fresh herbs, like savory, thyme, oregano, or basil, ⅓ cup thinly sliced onion, and more.

Yes, Morels Rosenthal In Kataifi Nests falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Morels Rosenthal In Kataifi Nests

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions