Morels in Cream on Brioche (Morilles a la Creme)

1. 1

   Heat cream in a small saucepan until hot.

2. 2

   Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute morels, stirring frequently, until golden, 6 to 8 minutes.

3. 3

   Sprinkle in flour and cook, stirring, 1 minute.

4. 4

   Stir in hot cream and reduce heat to low.

5. 5

   Gently simmer, covered, stirring once, until morels are tender, 10 to 15 minutes.

6. 6

   Season with salt and white pepper.

7. 7

   Arrange 5 toasts on each of 4 plates and spoon morels and sauce on top.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.