Morello (Sour) Cherry Liqueur

1. 1

   Wash and remove the stems from the cherries.

2. 2

   Place a layer of cherries in a 4-quart jar and cover with a 1/2 inch layer of sugar.

3. 3

   Continue layering cherries and sugar in this manner, ending with sugar.

4. 4

   Add the spices and vodka.

5. 5

   Seal jar.

6. 6

   Place in a spot that receives the most sunlight during the day.

7. 7

   Leave to macerate for 4 weeks.

8. 8

   Add the brandy.

9. 9

   Seal tightly and let stand another 2 weeks, shaking every so often.

10. 10

    Strain into another bottle.

11. 11

    Discard spices.

12. 12

    Put cherries back in the bottle.

13. 13

    Store in a cool, dark place.

14. 14

    To serve: Pour into your pretties liqueur glass (the liqueur is ruby-red) and add 1-2 cherries to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.