Ethne De Viennes Indian-Style Potatoes Recipe

Name: Ethne De Viennes Indian-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, unpeeled, cut into 1-inch cubes; 1 teaspoon ground turmeric; 1 cup fresh peas (or to taste) or 1 cup frozen peas (or to taste); 2 teaspoons panch phoron (Indian five-spice blend) or 2 teaspoons cumin seeds; ¼ cup ghee or ¼ cup vegetable oil; 8 garlic cloves, finely chopped; 1 tablespoon fresh ginger, finely chopped; 1 teaspoon hot pepper flakes; fresh cilantro, to taste (or basil); lemon juice, to taste; salt and pepper

Servings: persons

4 cups potatoes, unpeeled, cut into 1-inch cubes
1 teaspoon ground turmeric
1 cup fresh peas (or to taste) or 1 cup frozen peas (or to taste)
2 teaspoons panch phoron (Indian five-spice blend) or 2 teaspoons cumin seeds
¼ cup ghee or ¼ cup vegetable oil
8 garlic cloves, finely chopped
1 tablespoon fresh ginger, finely chopped
1 teaspoon hot pepper flakes
fresh cilantro, to taste (or basil)
lemon juice, to taste
salt and pepper

1
In a pot of salted water, cook the potatoes with the turmeric until tender, about 10 to 12 minutes.
2
Add the peas 2 minutes before the end of cooking the potatoes.
3
Drain.
4
Do not rinse.
5
In a large preheated skillet or wok, cook the Panch Phoron or cumin in the ghee for few seconds.
6
Add the garlic, ginger, and pepper flakes and saute for about 15 seconds.
7
Add the potatoes and peas and cook for about 2 minutes, stirring continuously.
8
Season with salt and pepper.
9
Remove from the heat and stir in the cilantro and lemon juice, to taste.

681

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups potatoes, unpeeled, cut into 1-inch cubes, 1 teaspoon ground turmeric, 1 cup fresh peas (or to taste) or 1 cup frozen peas (or to taste), 2 teaspoons panch phoron (Indian five-spice blend) or 2 teaspoons cumin seeds, and more.

Yes, Ethne De Viennes Indian-Style Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ethne De Viennes Indian-Style Potatoes

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