Ethne De Viennes Indian-Style Potatoes Recipe

Name: Ethne De Viennes Indian-Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, unpeeled, cut into 1-inch cubes; 1 teaspoon ground turmeric; 1 cup fresh peas (or to taste) or 1 cup frozen peas (or to taste); 2 teaspoons panch phoron (Indian five-spice blend) or 2 teaspoons cumin seeds; ¼ cup ghee or ¼ cup vegetable oil; 8 garlic cloves, finely chopped; 1 tablespoon fresh ginger, finely chopped; 1 teaspoon hot pepper flakes; fresh cilantro, to taste (or basil); lemon juice, to taste; salt and pepper

Servings: persons

4 cups potatoes, unpeeled, cut into 1-inch cubes
1 teaspoon ground turmeric
1 cup fresh peas (or to taste) or 1 cup frozen peas (or to taste)
2 teaspoons panch phoron (Indian five-spice blend) or 2 teaspoons cumin seeds
¼ cup ghee or ¼ cup vegetable oil
8 garlic cloves, finely chopped
1 tablespoon fresh ginger, finely chopped
1 teaspoon hot pepper flakes
fresh cilantro, to taste (or basil)
lemon juice, to taste
salt and pepper

1
In a pot of salted water, cook the potatoes with the turmeric until tender, about 10 to 12 minutes.
2
Add the peas 2 minutes before the end of cooking the potatoes.
3
Drain.
4
Do not rinse.
5
In a large preheated skillet or wok, cook the Panch Phoron or cumin in the ghee for few seconds.
6
Add the garlic, ginger, and pepper flakes and saute for about 15 seconds.
7
Add the potatoes and peas and cook for about 2 minutes, stirring continuously.
8
Season with salt and pepper.
9
Remove from the heat and stir in the cilantro and lemon juice, to taste.

681

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups potatoes, unpeeled, cut into 1-inch cubes, 1 teaspoon ground turmeric, 1 cup fresh peas (or to taste) or 1 cup frozen peas (or to taste), 2 teaspoons panch phoron (Indian five-spice blend) or 2 teaspoons cumin seeds, and more.

Yes, Ethne De Viennes Indian-Style Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ethne De Viennes Indian-Style Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions