Morel Mushroom Sauce

1. 1

   In skillet, saute garlic in butter.

2. 2

   Discard garlic if you wish.

3. 3

   Saute mushrooms and remove. Set the mushrooms aside to add later.

4. 4

   Stir in flour to make a roux.

5. 5

   Add water, celery salt, salt and pepper.

6. 6

   Stir and cook until thickened.

7. 7

   Add mushrooms back inches.

8. 8

   Serve with your favorite meat or as a gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.