Brown Soda Bread

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 loaf pan.

2. 2

   In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until just mixed. Pour into the prepared pan.

3. 3

   Bake for 45 to 50 minutes in the preheated oven, until golden.

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