Sour Cream Poppy Seed Muffins

1. 1

   In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

2. 2

   Bake at 400u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.