How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Corn Chowder?

You need 12 ingredients. The key ingredients include: 1/2 onion, chopped, 2 tablespoons oil, 1 -2 garlic clove, 1/2 inch gingerroot, and more.

Is Coconut Corn Chowder suitable as soups & stews?

Yes, Coconut Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Corn Chowder Recipe

Name: Coconut Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 onion, chopped; 2 tablespoons oil; 1 -2 garlic clove; 1/2 inch gingerroot; 2 cups coconut milk; 2 cups unsweetened soymilk; 1 cup vegetable broth or 1 cup water; 4 -5 cups corn; 1 teaspoon cayenne or 1 teaspoon paprika, to taste; 1 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste; 1 (15 ounce) can black beans, drained & well-rinsed

Coconut Corn Chowder – a delicious recipe with onion, oil, garlic, gingerroot, coconut milk, unsweetened soymilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut Corn Chowder

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