More Bananas Banana Bread Recipe

Name: More Bananas Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bananas, very ripe and mashed with fork; 1/2 cup margarine, softened (1 stick); 1/2 cup corn oil; 2 cups light brown sugar, firmly packed; 4 large eggs; 2 teaspoons banana flavoring (or vanilla extract); 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon iodized salt; 1 cup semi-sweet chocolate chips

Servings: persons

5 bananas, very ripe and mashed with fork
1/2 cup margarine, softened (1 stick)
1/2 cup corn oil
2 cups light brown sugar, firmly packed
4 large eggs
2 teaspoons banana flavoring (or vanilla extract)
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon iodized salt
1 cup semi-sweet chocolate chips

1
Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350u00b0F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
2
In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
3
Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!

1260

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 bananas, very ripe and mashed with fork, 1/2 cup margarine, softened (1 stick), 1/2 cup corn oil, 2 cups light brown sugar, firmly packed, and more.

Yes, More Bananas Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

More Bananas Banana Bread

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