Black Sour Milk Cake

1. 1

   Pour 1 cup boiling water over 2 cups sugar, shortening and cocoa.

2. 2

   Combine soda, flour and salt.

3. 3

   (Do not sift flour.)

4. 4

   Add flour mixture to cocoa mixture.

5. 5

   Beat eggs and add sour milk and vanilla.

6. 6

   Add to flour mixture.

7. 7

   (Do not overbeat.)

8. 8

   Pour in greased and floured 13 x 9-inch pan.

9. 9

   Bake at 375u00b0 for 30 minutes. Cake will keep fresh and moist in covered pan for days.

10. 10

    Rich enough without frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.