Chicken And Artichoke Pasta Recipe

Name: Chicken And Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked bow tie pasta; 1 pound chicken tenderloins, cut into 1-inch pieces; 2 tablespoons olive oil, divided; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped green onions; 2 tablespoons white wine or chicken broth; 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained; 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained; 1/4 teaspoon salt; 2 teaspoons cornstarch; 2 teaspoons cold water; 1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil; 1/2 cup shaved Parmesan cheese

Servings: persons

4 cups uncooked bow tie pasta
1 pound chicken tenderloins, cut into 1-inch pieces
2 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms
1/2 cup chopped green onions
2 tablespoons white wine or chicken broth
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1/4 teaspoon salt
2 teaspoons cornstarch
2 teaspoons cold water
1 tablespoon thinly sliced fresh basil or 1 teaspoon dried basil
1/2 cup shaved Parmesan cheese

1
Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm.
2
In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through.
3
Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in basil. Drain pasta; serve with chicken mixture and cheese.

1263

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups uncooked bow tie pasta, 1 pound chicken tenderloins, cut into 1-inch pieces, 2 tablespoons olive oil, divided, 1/2 pound sliced fresh mushrooms, and more.

Yes, Chicken And Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichoke Pasta

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