More Recipe – Eats Now

Name: More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onions, chopped; 1/2 c. green peppers, chopped; 1 c. celery, chopped; 1 (5 oz.) pkg. egg noodles, cooked; salt and pepper to taste; 1 c. grated cheese; 1 (8 oz.) can tomato sauce; 1 (12 oz.) can Niblets corn; 2 Tbsp. chili powder

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Eats Now Editorial Team · 679 kcal · Soups & Stews

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More – a delicious recipe with ground beef, onions, green peppers, celery, egg noodles, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. onions, chopped
1/2 c. green peppers, chopped
1 c. celery, chopped
1 (5 oz.) pkg. egg noodles, cooked
salt and pepper to taste
1 c. grated cheese
1 (8 oz.) can tomato sauce
1 (12 oz.) can Niblets corn
2 Tbsp. chili powder

1
Brown ground beef, stirring until crumbly; drain.
2
Add onions, green peppers and celery.
3
Cook over low heat for several minutes. Add cooked noodles, tomato sauce, corn,
4
chili powder, salt and pepper.
5
Mix well.
6
Spoon into casserole dish.
7
Top with cheese. Bake at 350u00b0 for 20 minutes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onions, chopped, 1/2 c. green peppers, chopped, 1 c. celery, chopped, and more.

Yes, More falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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