Chunky Pizza Soup

Name: Chunky Pizza Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 small onion, chopped; 1 green pepper, chopped; 1/2 c. sliced mushrooms; 1 (28 oz.) can plum tomatoes, undrained; 1 c. beef stock; 1/4 c. fresh basil, chopped or 1 tsp. dry basil; 1 c. thinly sliced pepperoni; 1 c. shredded Mozzarella cheese; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 316 kcal · Soups & Stews

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Chunky Pizza Soup – a delicious recipe with olive oil, onion, green pepper, mushrooms, tomatoes, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 small onion, chopped
1 green pepper, chopped
1/2 c. sliced mushrooms
1 (28 oz.) can plum tomatoes, undrained
1 c. beef stock
1/4 c. fresh basil, chopped or 1 tsp. dry basil
1 c. thinly sliced pepperoni
1 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese

1
In saucepan heat oil; add onion, pepper and mushrooms. Stir-fry until soft, but not browned.
2
Add tomatoes, stock, basil and pepperoni; cook until heated through.
3
Mix 2 cheeses; ladle soup into 4 ovenproof bowls.
4
Sprinkle with cheese.
5
Broil until cheese melts.
6
Or microwave on High for 1 1/2 minutes.
7
Serve immediately with some warm crusty French bread.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 small onion, chopped, 1 green pepper, chopped, 1/2 c. sliced mushrooms, and more.

Yes, Chunky Pizza Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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