More Recipe – Eats Now

Name: More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. noodles, cooked; 1 bell pepper, chopped; 3 Tbsp. chili powder; 1 can whole kernel corn; salt and pepper to taste; 1/4 c. oil; 1 lb. hamburger meat; 1 onion, chopped; 1 medium can stewed tomatoes; 1 lb. Velveeta cheese

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Eats Now Editorial Team · 1066 kcal · Soups & Stews

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More – a delicious recipe with noodles, bell pepper, chili powder, whole kernel corn, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. noodles, cooked
1 bell pepper, chopped
3 Tbsp. chili powder
1 can whole kernel corn
salt and pepper to taste
1/4 c. oil
1 lb. hamburger meat
1 onion, chopped
1 medium can stewed tomatoes
1 lb. Velveeta cheese

1
Brown meat; drain.
2
Add oil.
3
Brown bell pepper and onion; drain.
4
Add all other ingredients.
5
Chop cheese; add to mixture. Save a small amount to grate on top.
6
Pour into oblong baking dish; cover with foil.
7
Bake at 350u00b0 for 30 minutes.
8
Grate remaining cheese on top; return to oven until cheese melts.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. noodles, cooked, 1 bell pepper, chopped, 3 Tbsp. chili powder, 1 can whole kernel corn, and more.

Yes, More falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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